< Upheaval: Creamy cheesy asparagus... WHAT?

Tuesday, January 04, 2005

Creamy cheesy asparagus... WHAT?

If you don't like asparagus, you will not like it creamed and cheesed. I made this gourmet soup last night that has been occupying space in my pantry for a year. It was a gift - I did not purchase it. The asparagus floats crunchily on the top of the skin of this soup. In one word, it is yucky.



And I have eight cups of it left.

1 Comments:

Blogger jes said...

this just sounds gross.

1:46 PM  

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