Creamy cheesy asparagus... WHAT?

If you don't like asparagus, you will not like it creamed and cheesed. I made this gourmet soup last night that has been occupying space in my pantry for a year. It was a gift - I did not purchase it. The asparagus floats crunchily on the top of the skin of this soup. In one word, it is yucky.



And I have eight cups of it left.